Top the apple butter with the cinnamon-sugar mixture. Apple Cinnamon Walnut Bread Adapted from Red Star Yeast 4 cups bread flour, divided + additional if needed 1 package Red Star PLATINUM Yeast 2 tsp salt 1/4 cup sugar 1 cup water 1/2 cup low-fat milk 1/4 cup unsalted butter, softened. After it has been rolled up like a jelly roll, the bread is allowed a second rising and baked. 1/3 cup Brown sugar, light. 2 tsp Cinnamon, ground. You also need to activate the yeast in lukewarm water. Like cinnamon swirl quick bread, this babka is heavy on the cinnamon. Recipe by Mary at Home is Where the Boat Is. APPLE CINNAMON SWIRL BREAD. This bread makes the best toast, topped with butter or honey! Hot & fresh out of the oven, the smell alone will captivate a large crowd. Stir in the honey, oil, and milk, mixing until the dough comes together and forms a ball. https://www.tasteofhome.com/recipes/swirled-pumpkin-yeast-bread Melt butter with milk. Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite This apple cinnamon quick bread has a nice crumb and is not overly sweet – a perfect fall breakfast, snack or dessert! I hate it and it’s a major reason why I don’t bake yeast bread often. Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. Have a splendid weekend! Brush the inside with egg wash made with egg and water. https://cookinglsl.com/cinnamon-apple-pull-apart-bread-recipe https://www.baking-sense.com/2018/10/04/apple-cinnamon-swirl-bread Cinnamon – Use a good quality ceylon cinnamon for the best taste. Dissolve yeast in warm water. People are in love with pull apart breads and for good reason…they’re utterly fabulous. I got my first one (yes I have two) about 20 years ago as a birthday present. 2 Granny smith apples, medium. A yummy recipe for Apple Cinnamon Swirl Bread loaded with fresh apples and swirls of cinnamon and brown sugar. Bake at 325 degrees until done. In a small saucepan heat and stir the milk, granulated sugar, oil, and salt just until warm (120 degrees to 130 degrees F). By Kye Ameden. Filling 2/3 cup sugar 4 tsp cinnamon 1 Tbsp unsalted butter, melted 2 cups peeled and diced apples 2/3 cup chopped walnuts. Ingredients: 10 (cinnamon .. egg .. flour .. salt .. sugar .. yeast ...) 5. Roll as a jelly ... Let rise. https://www.delish.com/.../a22538227/apple-cinnamon-bread-recipe Even if you are a little bit weird and have no interest in eating bread, or toasting it and smothering it with butter and honey, or Smooth out the top and then sprinkle on the rest of the cinnamon sugar. 2 large eggs, room temperature . I’m never letting this recipe out of my sight. Baking & Spices. Sprinkle with cinnamon. It's the perfect recipe to make that you can enjoy as a snack or breakfast. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. 12 ingredients. Makes (1) 9 x 5-inch loaf, approximately 8 servings. 1/2 cup (1 stick) butter, softened. Bake the apple bread in the center of the oven, where the heat is most even. Cinnamon Bread Recipe Inspiration. How to make this apple pull apart bread . APPLE RAISIN WHEAT BREAD. Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. https://www.creationsbykara.com/cinnamon-swirl-apple-bread-recipe 1 3/4 tsp Baking powder. Ingredients . This apple cinnamon loaf is absolutely delicious! However, if you want to substitute active dry yeast for instant yeast you need to increase the amount of yeast by about 20%. 1. Besides being simple enough to whip up on a moments notice, as it bakes, this easy apple cinnamon bread puts off the kind of warming, buttery, spiced aromas that usher in all the fall feels. If you are not a bread maker, you’re going to become one right now because this is a great foolproof starter recipe. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! ... over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 1 cup Powdered sugar. APPLE CINNAMON SWIRL BREAD INGREDIENTS. To make the dough; In a large bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg. 1 1 1/2 cups cups All-purpose flour. Using a sharp knife, cut the dough log in half longways, keeping the halves attached at one end. Instructions. Produce. Add to flour mixture along with egg product. Sprinkle half of the cinnamon swirl mixture over batter; repeat. I used Gala apples & chopped them fairly small. Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. Refrigerated. Apples – Use your favorite type of apple & chop them as big or small as you like. First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, and sugar. Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite This apple cinnamon quick bread has a nice crumb and is not overly sweet – a perfect fall breakfast, snack or dessert! Allow to cool until still warm to the touch, but not hot. Heat milk, water, orange juice and butter until very warm (120° to 130°F). Pinch the ends to seal, and pinch the long seam closed. Cover raisins with water and ... tablespoons sugar and cinnamon; sprinkle over dough. Using a knife, swirl the cinnamon sugar in the center of the bread. But this was a winner! It’s one of our favorite things that we look forward to each Fall when apple season begins. Cinnamon Swirl Apple Fritter Bread | ©homeiswheretheboatis.net. It has been a workhorse in my kitchen for years making everything from cookies, cakes, pizza dough, you … Apple Butter Cinnamon Swirl Bread prep time: 40 MINS | cook time: 45 MINS | resting time: 1 HR 35 MINS | total time: 3 HRS Apple butter cinnamon swirl bread: a soft, moist yeast loaf with ribbons of apple butter and cinnamon sugar in every bite! The egg white helps solidify the cinnamon filling, so it’s extra thick and crumbly inside. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. We really want it to stand out! 2 Eggs, large. Roll the dough into a 9×18 rectangle over a lightly flour surface using a rolling pin. 1 1/2 teaspoons vanilla extract. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. 2/3 cup sugar plus 2 tablespoons. If you’ve never made any bread from scratch you are probably a bit worried thinking this must be hard, or difficult. In a small bowl heat butter and honey to warm. Flour – All purpose white flour. 2 medium Granny Smith apples, peeled and chopped. Shape the babka dough: As noted in the written recipe below, punch down the dough then roll it out into a 12×16 inch rectangle. Mix together flours, yeast, and salt in a large bowl, stand mixer, or food processor. Glaze 2/3 cup powdered … Combine liquids and heat to 120º to 130º F. 1 tsp Kosher salt. RAISIN CINNAMON - SWIRL BREAD. Heat until very warm, but don't boil. 2. It has tart juicy apples, throughout a swirl of cinnamon and turbinado sugar. Starting from the short end, roll the dough up tightly (like a cinnamon roll). For a no-yeast bread, see my cinnamon swirl quick bread. Cinnamon swirl bread is great comforting bread, in my opinion. It’s not. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl constantly. It was the best present ever! To plump raisins, cover raisins in saucepan ... flour with the yeast. Heat the milk to lukewarm ... bowl dissolve the yeast in the lukewarm water. Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! (Though it’s a stiff competition with homemade cheese bread!) 2 teaspoons ground cinnamon. Cool on wire rack. This is a favorite breakfast and dessert bread! Gradually add to flour mixture. ... mixture. It’s warm, comforting, pillowy, soft, crunchy, spicy and perfectly sweet all at the same time. Jun 15, 2020 - Apple butter cinnamon swirl bread: a soft, moist yeast loaf with ribbons of apple butter and cinnamon sugar in every bite! I don’t know what I would do without my KitchenAid Stand Mixer. Starting with a short end, roll the dough into a log. Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! Makes 2 loaves. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance. 1/3 cup light brown sugar. Beat on high speed for 3 minutes. CINNAMON SWIRL RAISIN BREAD. Nutmeg – Nutmeg has a warm & spicy smell and flavor that pairs beautifully with cinnamon. It also can be turned into an amazing french toast! I have an apple cinnamon pull apart bread on my blog and it’s been a huge hit. 3/4 cup Sugar. Combine 1 cup flour, sugar, orange peel, undissolved yeast and salt in a large bowl. To do this for the starter, simply heat the water to lukewarm, stir in the yeast, and let it stand about 5-10 minutes or until frothy. Homemade cinnamon swirl bread is one of life’s greatest treasures. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. Stir in enough remaining flour to make a soft dough. Ingredients: 10 (cinnamon .. eggs .. flour .. raisins .. salt .. sugar ...) 4. Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, and other dry ingredients, except raisins. Baking Soda – … In a large mixing bowl combine 1 cup of the flour and the yeast. This Healthy Apple Cinnamon Swirl Bread is moist, sweet, and made with hearty ingredients! Add egg and 1 cup flour; beat 2 minutes at high speed. Bake The Bread . 5 ways to reduce the gap in cinnamon swirl bread. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. 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