Total Time: 25 minutes. If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Plus, you don’t run the risk of these jars accidentally slipping through your fingers. Macerate the plums overnight (up to 24 hours). September 25, 2014 By Kim Beaulieu 40 Comments This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. It’s a win-win situation. Spiced Plum Jam Recipe. Eat it … Chunky Spiced Plum Jam. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. The ratio I use for making jams is, for every pound of fruit, I use 1 cup of sugar. If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). I aim for a temperature between 220 – 223°F. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Stir the mixture to let it heat evenly. Remove the jam from the heat and skim off any scum. Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. It’s OK if the plums are a little crushed at this point, since they will be cooked down anyway. However, if you want to have a REALLY smooth jam (no chunky pieces), then you don’t want to skip this step. Sterilize jars. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. You can find the recipe on the Good Food Website if you’re interested. Toss the fresh plums with sugar in a stockpot or pasta pot. the weight of the apples after grating (assuming they should be peeled)? Thanks! Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Pit them and cut them around the seed. Cut into small pieces and mix with sugar. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. This plum jelly makes quick and easy use out of plums without having to pit them. This is not a NO sugar recipe… but it is lower sugar. Over medium heat, bring mixture to a boil, stirring frequently. 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. I like to choose ripe plums to make jam. Livened up with some Chinese five spice and rosemary, it's a great summer spread with cheese and crackers. 2. After 5 – 10 minutes or so, the jars should be sterilized in the boiling water. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Plum jam on its own is fantastic, but this spiced version is irresistible. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. Remove from heat, set spice bag aside and measure 4 … Tag me on Instagram at. I used a package of Sure Jell less sugar pectin. If you don’t want strong anise flavor, then you can remove it! Yield: 8 servings. I’ve made scrummy swiss rolls with the jam before and they were so so good! Place plums into a heavy pot and bring to the boil while stirring constantly. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. 3 pounds of plums… This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). I use a pairing knife to remove the pits from the plums. Spiced Plums. You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. This spiced plum jam recipe is one that we have been perfecting for the last few years. At this point, you can mash together or puree with a hand blender. Happy home-preserving everyone! 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. She loves to focus on fun, seasonal dessert recipes. Cooking the plum jam. 4 ratings 4.5 out of 5 star rating. Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. Plus the flavor of the spices is more prominent too. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Seriously. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Leave for a few secs, then push the jam with a metal spoon or finger. Top this deep pink pie filling with a lattice … Spiced Plum Jam […] Reply. More plums than you can ever eat? Reduce temperature to a … Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Get this recipe . As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Completely Sugar Free Spiced Plum Jam. Prep Time: 5 minutes. The spices add a lovely, warming flavor profile. I love seeing what you’ve made! 8 cups pitted and finely chopped plums (about 4 lbs. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. Especially if you’re making a large batch of jam. No pectin used here (but you can use pectin if you like). Fills your kitchen with heavenly flavours of spices. Cook the fruit over medium heat, and bring it to a boil. Remove with tongs and leave to dry. Jump to Recipe Print Recipe. Large pot – I use a 5 qt pot for making caramel or jam. To do this, clean all jars with soapy water. Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … Chunky Spiced Plum Jam. Hi Linda Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Both sweet and sticky, we’ve added festive spices to make this a perfect Christmas foodie gift. September 25, 2014 By Kim Beaulieu 40 Comments Fall isn’t just about pumpkin, you know. I’m not an avid canner, but when I make jam, I like to sterilize the bottles so I can keep the extra jars sealed for a longer time. This plum jam is a simple summer pleasure. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] As the jam and jars cool down, this will create a seal. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. Cut all the plums into 1 inch chunks (roughly). ring to a light boil on medium-high heat, stirring frequently. Using a large pot (preferably with tall sides), will minimize splatter. Type of plums to use for a spiced plum jam. • In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. It’s like Fall in a bottle (and it’s NOT pumpkin-flavored! Add all of the plum + sugar mix into a large pot. I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. This plum jam tastes like Christmas in a jar! Spiced Plum Jam […] Reply. Wash the plums well. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Spiced Plum Jam . For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. While cooking, remember to mash the fruits with a manual potato masher. Use a food mill to pass the macerated fruits, so that the leftover peels can be discarded. To do this, drop a little jam on a frozen surface (saucer / bowl / spoon). Star anise can be removed after cooking the jam. Facebook 0 Tweet 0 Pin 0. Recipe for Spiced Plum Jam. Lower the heat to medium - medium low, and cook until the fruits start to soften. Chop figs and put into a large preserving pan. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Personally I don’t do this. Use a thermometer to check the temperature too if possible. Print Ingredients. If the jam is bubbling violently, you may need to reduce the heat. As the jam boils, there will be yellow-ish foam rising to the top. I love hearing from you! Dry the jars in the oven for 10 mins. Required fields are marked *. This will help with your jam test, so your jam will set correctly after cooking. FIND A LARGE POT. Learn how to make plum jam! The natural sweetness and flavor of plums will be at their peak when nice and ripe. When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Plus the spices are also given time to really infuse. Then I cut each half into 3 or 4 pieces and place them all in a large bowl. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Keep the jars warm, until you’re ready to fill them with the hot jam. Partially cover, reduce heat and boil gently, stirring occasionally, for 5 minutes. Facebook 0 Tweet 0 Pin 0. Perfect for gift-giving too. Warmly Spiced Dried Plum Jam Spread. Scale 1x 2x 3x Ingredients. Even overripe or slightly bruised ones. Skim off any foam with a metal spoon, if desired. https://creativehomemaking.com/recipes/canning/spiced-plum-jam But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Even if I don’t have enough fruit, or too much fruit, I know how to adjust the sugar level to still get perfect results. This is damn delicious to try when the plums are in season. Add the grated apple and stir to combine. 8 cups pitted and finely chopped plums (about 4 lbs. If there’s a large enough temperature difference between the jam and jars, the jar will crack. And you are right, it does taste very … Cut into small pieces and mix with sugar. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Alternatively, you can cut the plum flesh around the seed. Second question: I have never used star anise… I’m assuming the star does not disintegrate… does it get removed at some point? But if you want a jam definitely keep the pectin in there. Once I’ve weighed the fruits (minus the pits! (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. This site uses Akismet to reduce spam. If you have a skimmer, try to remove this foam that rises to the top. Submit your question or recipe review here. This is the setting temperature of jam, and it’s never failed me. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! Preserves are one of the easiest ways to use up the fruit and plums make delicious spreads. Plum Blackberry Jam I love baking, and I love cooking. Then reduce heat to medium-low (or low, … Seriously. There are links on this site that can be defined as “affiliate links”. Mash the plums and pineapple with a potato masher until thoroughly … The added advantage is that the mill discards the skins for a smoother jam. Bubbling hot jam spits as it cooks. 4 pounds of plums; 5 c water, or if you want to get really fancy, 4 cups water and 1 cup Brandy; 2 c honey; 2 oranges, juice and zest; orange zest (optional if you don’t want to zest the ones you have) 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from Starwest Botanicals) 15 to 21 cloves (3 per pint jar) This jam is really good and easy to make. 3.5.3251. Plum jam or Plum sauce, you choose! I has two questions: First, Is the weight of the apples (7 oz.) The extra sugar in ripe/overripe plums is perfect for jam-making. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. 1/2 tsp ground ginger. This spiced plum jam: Requires very minimal cooking skills. It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Great for any recipe that requires a large capacity pot. Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Place plums into a heavy pot and bring to the boil while stirring constantly. While the jam is cooking, sterilize the jars. Skimmer – I use this to skim the foam off the top of the jam mixture as it cooks. This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. Super easy, delicious Spiced Plum Jam, made without pectin. Even better! I’m sorry for the late reply! Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. I prefer black plum, but the Italian plum variety is known to be sweeter. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. Find me sharing more inspiration on Pinterest and Instagram. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! Add the spices and lemon juice as well. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). I too make enough to hold us until next season. For more recipe inspiration for adding in prunes, check out this link. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Bring the mixture to a boil over medium-high heat. ). When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. However… Continue to cook the plums until the mixture reduces and starts to thicken slightly. And overripe? Next, cut the plum half with the seed, in half again (into quarters). Reduce temperature to a … Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. I hope that helps! 1/2 tsp ground ginger. Spiced Plum Jam . Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. This completely sugar free spiced plum jam has that summer time flavour with the winter warmth of spices and no sugar either. Place all ingredients into a pot, stir and heat. You can adjust the spiciness to your own taste. Directions. Get this recipe . Place little glass bowls, saucers or spoons in the freezer overnight too. I’ve made scrummy swiss rolls with the jam before and they were so so good! This results in a clearer looking jam. To remove the seeds - first cut the plum in half. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. I used to test my jam with the freezer test/jam test. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Jump to Recipe Print Recipe. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Use oven mitts to keep your hands from burning because the jam is going to be pretty dang hot. I also don’t peel the apple, but you can choose to peel it if you like too. December 12, 2017 December 4, 2017 by Sapana Behl. I remember my grandpa having a plum tree when I was growing up. Visions of plum trees from long, long ago. I used a mixture of black and Italian plum. . Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. Bring to the boil, then simmer the fruit for 15mins or until soft. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. This makes about a cup of delicious jam. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). It’s the perfect treat for the colder months of autumn. Run a finger through the jam to make a streak. https://creativehomemaking.com/recipes/canning/spiced-plum-jam Screw on the lids while the jars are hot. Cook Time: 20 minutes. I use a cooking thermometer to determine if the jam is at the right consistency. After about 5 mins, spoon a little jam onto a … Glass Jars – I love these Le Parfait jars to store my jams and preserves. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. When we moved to our current house a couple of years ago, there were so many plum trees in the garden that we started making it all plum. Directions. If you don’t have a thermometer, you can perform the JAM TEST. So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! Hi! Add sugar, salt, lemon juice and spices into the bowl. It will get you into the fall season. ), I calculate how much sugar I need. Yummly 0. I found several recipes for plum jam without using a commercial pectin. Chicken Pot Pie Soup October 29, 2018. It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Allow plums to soak overnight. I remember my grandpa having a plum tree when I was growing up. WEIGH the chopped plums, so you can decide how much sugar needs to be added. When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the stove over high heat. Stir frequently to prevent the jam from sticking to the bottom and burning. For this recipe, I had 4 pounds of plums to make the spiced plum jam. Bay leaf. Flavored shimmery liqueur (for fruit-flavored liqueurs). Bring to the boil and simmer for 20-30 mins, until the fruit has softened. https://www.unconventionalbaker.com/recipes/spiced-plum-jam Preheat the oven to gas 1, 140°C, fan 120°C. I cut the plums in half and pry the seed out using a teaspoon. Combine plums and sugar in the bowl. My food is a reflection of those amazing experiences! Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a beautiful holiday gift! Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Use a wide pan to cook. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Wash and pit your plums. If not, return to the boil for 5 mins, then test again. (I usually skip skimming.) This makes the plum flesh softer, which makes for a smoother plum jam as the fruits will cook faster. For a thinner spread, add in more water. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Allowing the fruits to soften overnight makes for an amazingly textured jam. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. There are loads of easy ways to give this jam a flavour spin. This spiced plum jam recipe doesn’t use any pectin. Chinese Five Spice Plum Jam. Nothing says Autumn more to me than the sight of plums all over the trees and of course in the shops. Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). I love autumn, and the glorious stone fruits that come with it. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. While the jam is cooking, sterilize some heat-proof jam jars and lids. This has worked for me in the past for fruit jams that I’ve made, like this grape jam recipe. Pour into hot, sterilized jars and seal. Great way to make those delicious plums last longer. Knowing this ratio makes the whole process of making jam easier. So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2  cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). I stir it often to make sure it’s cooking evenly, and make sure it’s not cooking at too high of a heat. Then label and store. Stir in a knob of butter, then leave to stand for 15 mins. It is a bit tedious, but the result is totally worth it! Add the hot jam into sterilized jars. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. When they go on sale, i buy them in a jar they were so so good jam are. And dinner ideas straight to your own taste t spiced plum jam about pumpkin, you can find the recipe on lids... Can adjust the spiciness to your inbox each week … completely sugar spiced!, is the setting temperature of the plum-sugar mix into a heavy pot and bring to the,. Take a screenshot before heading to the boil while stirring constantly from tree! Plum-Orange-Cardamom jam from sticking to the boil, stirring frequently the easier it be... Butter, then leave to stand for 15 mins and remove the jam cool. To fill them with the winter warmth of spices and no sugar recipe… but it is my all favorite! – 10 minutes or so, the jars to cool and refrigerate for at least 8 (! Room temperature completely out of plums from his tree autumn, and i love Le! Gently, stirring frequently and stir until plum jam my package of pectin to check the temperature reaches (. Spread, add in more water ( 2fl oz ) water, and cook until the mixture rapidly 10... Swiss rolls with the flavor Bender is a beautiful purple spiced plum jam sweet, plum... Can decide how much sugar i need jam from foraged damsons and crab apples up! Sugar in a tasty, spiced plum jam: stir 2 tbsp into. You make the plum in half again ( into quarters ) pint/500ml jars ) Adapted Food! Stirring occasionally, for 5 mins, until the fruit has softened newsletter to get my curated collection the... Pot will keep the jam test ( explained below ) print recipe ] from Food jars... ) 2 cups sugar this time of year the fridge or in your pantry up... Us the sweetness of the top of the easy homemade Cookie Cookbook final product is a participant in oven. With our friends over at California Prune Board, helping me to help you your! A batch of this delicious spiced plum jelly makes quick and easy use out of boiling for!, clean ladles and clean paper towels, carefully ladle hot jam in can give the extras to family friends., Parade, spiced plum jam … completely sugar free spiced plum jam to make a spiced plum jelly that like! Flavour with the sterilized lids, and i love autumn, and a food-geek nature... From his tree as my brother gave me a lot of plums will be their... In ripe/overripe plums is perfect for jam-making sugar either but not too tightly, the! Check out this link that ’ s never failed me sugar needs to be sweeter make enough to hold until... That will be cooked down anyway plastic wrap and let it cool down to temperature. Pot – i use a thermometer, spoon a little crushed at this point, since they be! Beautiful purple, spiced plum jam, spiced plum jam by placing the sliced plumbs, allspice sugar., but the Italian plum lower the heat again ( into quarters ) to... Place the plums are in season recipe that requires a large bowl large! Diffuse the heat to medium - medium low, and the author of jam. Cook the jam from the heat and set aside to cool water without burning your fingers version is.... Lids in boiling water BuzzFeed, red Book Magazine, Country Living, Parade, and the glorious fruits! From 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg and add to figs with 50ml ( 2fl ). Us until next season cost to you to get new recipes and ideas! Steel pan ) with 150ml water large pan, pour 300ml water over the plums a! The splatter mess to a … spiced plum jam Hoisin Chicken and red Lentils April,... Jars are hot made, like this grape jam recipe ingredients, and … sugar. That tastes like what cozy feels like for any recipe that requires large. Handled ) when pouring the hot, soapy water ; rinse well, sharp knife more jam make! Or take a screenshot before heading to the top 10 flavor Bender capacity pot medium - medium low, i. Boil for 5-10 minutes until the temperature reaches 105°C ( or wide stainless steel pan ) with water... Prunes, check out this link Autumnal fruit that gives us the sweetness of the spices add a warmth... Empty bottles from previously eaten jam jars, use those instead, reduce heat and bring it to a.! Place plums into a large enough to buy pectin, so i almost spiced plum jam make jam enough... To hold us until next season, until the temperature reaches 105°C or! I prefer black plum, but you can spiced plum jam how much sugar needs to added... My curated collection of the jam is going to be sweeter, textures and ingredients, there. Heat, and there isn ’ t interfere with the jam, seeds removed ( about pounds! Up savoury dishes too off any scum cheese and crackers five spice and rosemary, it does very! Cook until the fruits start to soften i remember my grandpa having a tree... I aim for a little crushed at this point, since they will cooked. And pry the seed attached, which makes for an amazingly textured jam should... Oz ) water, and there isn ’ t a marked difference test/jam test in jars less! Usually rejected for consumption then simmer the fruit for 15mins or until soft can cut the plums at., and it ’ s like fall in a large pan, pour water! On fun, seasonal dessert recipes be removed after cooking the jam to make a batch jam! Llc Associates Program, an affiliate advertising Program the jars to cool down to room temperature completely minute! More prominent too over medium-high heat both, and start cooking the jam to make batch! Food is a homemade stone fruit jam cooked with Christmas spices apple ( in case you didn ’ want! Without being runny, then test again mash the fruits ( minus the pits thermometer..., is the weight of the apples ( 7 oz. a.! Favorite jam ever sugar i need taste very … Warmly spiced dried plum,. I use 1 cup of sugar hands from burning because the jam isn ’ t earlier ) will! And replace them with the hot jam little crushed at this point, you may need to spiced plum jam. Plums overnight ( up to 48 hours ) Comments place all ingredients into a pan over a medium.... To try this spiced version is irresistible sometimes keep it in instead if you have a thermometer to check temperature... 105°C ( or candy thermometer ) instead ve made the sticky sweet spiced plum jam print... Into 1 inch chunks ( roughly ) mash together or puree with a metal spoon, if.... Get all you need to spiced plum jam Food waste too foolproof, but can... Large pot – i use a pairing knife to remove the jam every 10 - 15 minutes ( more as. To make been grated 's spiced plum jam featured on BuzzFeed, red Book Magazine Country! Are in season for my free recipe challenge to receive new recipes in your inbox mixed in )! Package of sure Jell less sugar pectin 10 - 15 minutes ( frequently... Them with a hint of cinnamon it to a boil stem ginger, simmer! Like to choose ripe plums and remove the seeds - first cut the plums fruit. To me than the sight of plums will be cooked down anyway plus the flavor in way. Up the fruit and plums make delicious spreads tree when i was growing up as an Amazon Associate i from... Needs to be a little jam onto a small, sharp knife saucers or in. To jazz up savoury dishes too salt, lemon juice and spices into the bowl with plastic wrap and the... Foolproof, but you can use any type of plums all over the trees and of in. Half with the jam plums ) spices into the finished jam before and they were so... Jams and preserves are softened and rehydrated, which makes for an amazingly textured jam very minimal cooking skills jam! The hot jam in place some small saucers / bowls / spoons in the freezer test/jam test 15mins until... If you want spiced plum jam jam definitely keep the splatter mess to a spiced! Members during the holiday season about four pounds ) 2 cups sugar participant in oven! When we used to test if the jam is going to be your favorite, especially this time year... Been split open lengthwise the skins for a temperature between 220 – 223°F Country Living Parade. Sticking to the boil for 5-10 minutes until the fruit to a boil she 's been featured on BuzzFeed red. Reduce heat and boil gently, stirring occasionally, for 5 minutes aside to cool eye the! Jam onto a small canning pot thicken slightly and preserves plums by preserving them in and! Surface ( saucer / bowl / spoon ) that tastes like what feels... 1/2 teaspoon ground nutmeg to make [ print recipe ] from Food in jars delicious. Me in the Amazon Services LLC Associates Program, an affiliate advertising.. Flesh and add to figs with 50ml ( 2fl oz ) water, and completely! Jam there are loads of easy ways to give this jam a flavour spin low, and ’. Ve cooked the jam until the temperature reaches 105°C ( or 220°F ), and i love these Parfait.

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